14 large eggs, scrambled
Salt & Pepper to taste
1 lb. breakfast sausage, browned and drained
1 cup salsa
1-2 cups shredded cheddar cheese
12 flour tortillas
Mix all ingredients together except tortillas in a large bowl. On each tortilla, spread one heaping serving spoon full of egg mixture down the center. Tuck sides in and roll up. Repeat for remaining tortillas. To freeze, wrap individual burritos in plastic wrap and freeze in gallon size freezer bags. To cook, simply thaw in fridge overnight and place in microwave for 1 minute or until warmed through. Enjoy!