2 lbs. boneless chicken breasts
¼ cup brown sugar
½ cup soy sauce
2 Tb. apple cider vinegar
½ teaspoon ground ginger
1 clove garlic, minced
⅛ teaspoon pepper
2 tsp. cornstarch
2 tsp. water
Place chicken in the crockpot.
In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken. Cover and cook on Low 4-5 hours.
Remove chicken from slow cooker, chop into cubes, and set aside.
Strain the cooking liquid into a skillet and bring to a boil.
In a small bowl whisk cornstarch and water until combined.
Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
Coat chicken with sauce and let heat through.
Serve over rice and Enjoy!