2 medium onions, coarsely chopped
1 lb. ground beef, browned and drained
2 garlic cloves, minced
1 green pepper, finely diced
2 14 ½ oz. cans diced tomatoes, or 1 qt. home canned tomatoes
1 can pinto beans, drained
1 can red kidney beans, drained and rinsed
8 oz. can tomato sauce
1 pkg. chili seasoning
Combine all ingredients in slow cooker. Cover and cook on Low 8-12 hours, or High 5-6 hours. Enjoy!
*To freeze Chili, cook in slow cooker and let cool. Once cool, portion and place in freezer bags and freeze. To serve, thaw in fridge and heat on stove, microwave, or slow cooker.