Makes 1- 9x13 pan
1 lb. Ground Beef cooked
2 (10.5 oz.) cans of cream of chicken soup
4 cups white rice cooked
1 bag of frozen tator tots
1 cup shredded cheddar cheese
Preheat oven to 400 degrees. Combine cooked ground beef, cream of chicken soup, and cooked rice and place in a 9x13 pan. Top with frozen tator tots and bake for 30 minutes or until tator tots are golden brown and crispy. Add shredded cheese and bake until melted. Enjoy!
*When freezing Tator Tot Casserole, I like to freeze in a 9x13 aluminum foil pan wrapped first in plastic wrap and then foil. To bake, remove plastic wrap and foil, and thaw in fridge overnight. Add frozen tator tots and cook as directed above.